Miracle Night at PorterHouse

April 18, 2008

Thank you for your interest in “Miracle Night at PorterHouse” and I hope you will join me and popular MAGIC 107.7 Morning Show Hosts Dave Collins and Leslye Gale for an exciting event which benefits the Children’s Miracle Network.   Event emcee’s Leslye and Dave are certain to keep the excitement level off the chart all evening! 

 The miracles begins at 6 p.m. with a cocktail reception and silent auction for fabulous prizes like stays at luxurious Marriott Hotels & Resorts throughout Florida, rounds of golf, private chef’s table dinners, rare specialty wines and local attraction tickets, just to name a few. 

 Then, at 7 p.m., feast on a delicious six-course gourmet dinner complete with fine wine pairings.  We will have a wine expert on hand from Southern Wine & Spirits to guide you through the interesting wine pairings.  The cost for the entire evening is $75 per person, plus tax and gratuity.  All net proceeds from the dinner and 100% of auction revenue raised will be donated to the Children’s Miracle Network.

 Simply click the reservations link below and join us for a very special and heart-warming evening at PorterHouse.  Your generosity will be helping to create miracles for children right here in Central Florida.  You may even walk away with a fabulous vacation or auction item at an exceptional value!   Space is limited so please reserve early.

 See you on Miracle Night! 

 Chef Tony Hull

 Our special thanks to: 

 MAGIC 107.7                                                Southern Wine

                                                                       


 CLICK HERE TO MAKE A RESERVATION

 

Event Dinner Menu

 

Crab and Avocado Tian

Seabeans and Ruby Grapefruit

Wine Pairing:  Greg Norman Sparkling

 

 

Cauliflower Soubise

Cheddar Brioche and Applewood Crisps

Wine Pairing:  Chateau St. Jean Fume Blanc

 

Salad of Baby Leaves

 

 

Pan Seared Alaskan Halibut

Fava beans and Morels

Wine Pairing:  Beringer Napa Pinot Noir

 

Fillet of Durham Ranch Buffalo

Wild Ramp Puree and Parisienne Potatoes

Wine Pairing:   Beringer Knights Valley Cabernet Sauvignon

 

 

Rhubarb Cheesecake

Confit of Strawberries

Wine Pairing:  Beringer Nightingale