JUDGES' HILL RESTAURANT & 1900 BAR

1900 Rio Grande, Austin Texas

512-495-1857
Banquet/Catered Events 512.261.0142
 

 

A word about our menu...

Our goal with this menu is to blend fresh and exciting ingredients from around the world with the foods that make us feel good. We are devoted to bringing you the best produce, seafood & meats available. We hope it shows in everything that we do. Enjoy!

Our menus change periodically, please call us with any questions.

 

Judges Hill

Happy Hour
  Served All Night

Bread Plate - baker’s choice of breads and rolls with pesto butter 
2.25
Mansion Fries - parmigiano-reggiano, garlic, house-made ketchup    
3.95
Fruit Plate - seasonal selections, strawberry cream
4.95
Hummus - smoked paprika oil, warm pita bread
4.95
Mini Cheese Plate - smoked Gouda, Muenster, Havarti Dill  
5.95
Shrimp Zamora - red chili sauce, avocado, roasted corn pico de gallo, cilantro
6.50


Dinner Menu

Caesar Salad - romaine heart, parmigiano-reggiano, white anchovy, crouton
5.50
Mixed Greens Salad – red onion, apple cider vinaigrette, bleu cheese, spiced pecans
6.00
Artichoke Mushroom Dip - spinach, parmesan, grilled flat bread
6.95
Duck Flat Bread - duck confit, caramelized onion, poblano cream, cojita and oaxaca cheeses
7.95
Chicken Sandwich - poblano mayo, caramelized onion, bacon, oaxaca cheese 
8.95
Hamburger - lettuce, tomato, onion, cheese, bacon
8.95
Duck Confit Spring Rolls - asian dipping sauce, carrot ginger slaw
8.95
Beef Medallions - roasted potato, crispy onion, blue cheese sauce
9.95
Mini Meatloaf – bacon wrapped, crispy onions, ancho mushroom sauce  
9.95
Pappardelle - house-made pasta, mushrooms, tomatoes, pesto, parmigiano-reggiano
10.95
Crab Cakes - chow chow, beurre blanc 
11.95
Rare Seared Tuna - coriander and black pepper crusted, carrot ginger slaw, ponzu
12.95
Jumbo Shrimp - parmigiano-reggiano polenta, tomato, capers, garlic, spinach, basil, white wine
12.95
Braised Short Ribs – boneless, red wine braised with herb spaetzel, glazed carrots
12.95
Cheese Plate – Pinna Brigante, Fromager D’Affinois, seasonal selection
12.95
Charcuterie Plate - trio of seasonal selections, house-made Shiner Bock mustard
12.95
Sea Bass - mushroom risotto, sautéed greens, shrimp broth  
13.95
Duck Breast - sweet potato, spinach, orange scented demi glace  
13.95

Dessert

Goat Cheese Panna Cotta - blood orange sauce
5.95
Chocolate Cake - black pepper ice cream, raspberry syrah sauce 
6.95
White Chocolate Fondue - assorted cookies, fruit, and cake
7.95

 

Restaurant
Weddings
Banquets
Conferences
Catering
Hotel
Restaurant Hours
1900 Bar
Breakfast Mon -Sun 7:00am-10:00am
Mon - Sun 4:00pm - 10:00pm
Dinner Tues -Sat 4:00pm -10:00pm